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Cooking Latin food, Explaining Latin culture and blogging about it all

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What does it mean to be Queen of Carnaval?

What does it mean to be Queen of Carnaval?

Interview with the Queen of Carnaval de Barranquilla Carnaval is the biggest party ever. You may be most familiar with Rio De Janeiro, Brazil parades or Mardi Gras in New Orleans. Lesser-known Barranquilla, Colombia is the second largest after Rio. The centerpiece of the Carnaval is the Queen “La Reina” Gringa Chef had the opportunity […]

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  February 24, 2017   No comments
Suero a tangy dip from Colombian Coast

Suero a tangy dip from Colombian Coast

The best condiment you haven’t tried. This creamy white sauce or dip is used on all kinds of foods for breakfast, lunch or dinner. Mostly eaten on the coast of Colombia it’s so easy to make you can eat it anywhere in the world. The original is specially made from milk and made to the […]

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  January 5, 2017   No comments