Casuela de Mariscos, seafood soup from Colombian Coast
Coconut milk and crowd please, seafood lovers, family dinner
Servings Prep Time
6-8 20Min
Cook Time
35Min
Servings Prep Time
6-8 20Min
Cook Time
35Min
Ingredients
For Broth
SEAFOOD
Instructions
  1. Directions: with blender Blend in blender onion, carrots, red pepper, shallot, garlic, ginger(might need a splash of water with less powerful blenders)
  2. heat large pot on medium heat, add blended mix. stir and cook for 2mins add white wine to large pot.
  3. blend 4 tomatoes and tomato paste, one half vegetable stock in blender add blended mix to large pot with remaining stock
  4. add coconut milk and bayleaf, paprika, thyme, cumin. stir and allow to warm back up to medium heat.
  5. have all your seafood ready to, salt and pepper all the ingredients before adding to the broth. add in reverse order of cooking time. so add squid and octopus first. allow to cook 1-2mins, add the halved fillets of fish, add larger shrimp, large mussels, add smaller shrimp and clams last.
  6. allow 5-8 mins for all the seafood to cook,don’t cook higher than med high as not to make the seafood chewy. when the seafood is cooked you’re ready to serve
Recipe Notes

make the rice so everything finishes at the same time.

Serve with white rice, avocado, and cilantro