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Cooking Latin food, Explaining Latin culture and blogging about it all
Suero a tangy dip from Colombian Coast

Suero a tangy dip from Colombian Coast

The best condiment you haven’t tried. This creamy white sauce or dip is used on all kinds of foods for breakfast, lunch or dinner. Mostly eaten on the coast of Colombia it’s so easy to make you can eat it anywhere in the world. The original is specially made from milk and made to the […]

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  January 5, 2017   No comments

Lentils

Lentils are the quickest, easiest beans on the planet to cook. The most filling, satisfying, and humble meal option. Lentils can be eating as a main dish as the center of your meal or as a side dish. follow my recipe below to get it right every time, the simplicity of ingredients and speed of […]

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  October 30, 2016   No comments
THE Green Sauce

THE Green Sauce

There are many green sauce recipes, I promise you this is the one! Tases good with any kind of meat, eggs, veggies, sandwich. I could really eat this on anything. Be the star at your next dinner, BBQ with this amazing green sauce Print Recipe THE Green Sauce Tangy, sweet herb based sauce you will […]

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  September 9, 2016   No comments
Chimichurri

Chimichurri

This amazing green sauce, is the best addition to any dish. Print Recipe Chimichurri green sauce to go with beef or really anything Course Sauces Prep Time 10 Cook Time 0 Servings Ingredients 1 T olive oil1 bunch Parsley chopped1 pinch lemon zest grated1 clove garlic minced1 pinch salt1 pinch pepper1 tsp lemon juice Course […]

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  August 27, 2016   No comments