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Cooking Latin food, Explaining Latin culture and blogging about it all
Blanca’s Guacamole for a crowd

Blanca’s Guacamole for a crowd

The is the ultimate chunky guacamole for a party. It’s hard to keep it from disappearing, the chunks of perfectly ripe avocados just sink into your mouth. Last time I made this my friends from Mexico asked for the recipe so here it is…secret ingredient is tabasco…that kick and vinegar hit the spot. Save the […]

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  February 20, 2017   No comments
Paella

Paella

Saffron! seafood,pork, chorizo, rice. This master recipe has it all in there to give you the  bragging rights most flavor packed paella. The ingredients in Paella are deeply debated, meat no seafood, peas or none…gringa chef master paella recipe has everything. The rice based dish originated in Spain, it has evolved and is made by […]

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  December 7, 2016   No comments