Sancocho de Costilla, Colombian Beef Soup perfect Hang Over Cure
Sancocho de Costilla is a hearty soul soothing soup. Very popular in Cali, and coastal cities in Colombia. The beef rib based and lots of root veggies originated on the “fincas” or the farms. Colombinas in the countryside still cook it in a big pot on an open fire. San Chocho is served for big […]
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Paella
Saffron! seafood,pork, chorizo, rice. This master recipe has it all in there to give you the bragging rights most flavor packed paella. The ingredients in Paella are deeply debated, meat no seafood, peas or none…gringa chef master paella recipe has everything. The rice based dish originated in Spain, it has evolved and is made by […]
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Lentils are the quickest, easiest beans on the planet to cook. The most filling, satisfying, and humble meal option. Lentils can be eating as a main dish as the center of your meal or as a side dish. follow my recipe below to get it right every time, the simplicity of ingredients and speed of […]
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Casuela de Mariscos, seafood soup from Colombian Coast
If you love seafood this is the soup recipe you want to try, from the coast of Colombia. Of course the fresher the seafood the better but still worth trying with frozen fish if you are landlocked or don’t have the budget for fresh. My first taste of Casual was in Carta Gena, the flavor […]
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