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Cooking Latin food, Explaining Latin culture and blogging about it all
Blanca’s Guacamole for a crowd

Blanca’s Guacamole for a crowd

The is the ultimate chunky guacamole for a party. It’s hard to keep it from disappearing, the chunks of perfectly ripe avocados just sink into your mouth. Last time I made this my friends from Mexico asked for the recipe so here it is…secret ingredient is tabasco…that kick and vinegar hit the spot. Save the […]

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  February 20, 2017   No comments
Suero a tangy dip from Colombian Coast

Suero a tangy dip from Colombian Coast

The best condiment you haven’t tried. This creamy white sauce or dip is used on all kinds of foods for breakfast, lunch or dinner. Mostly eaten on the coast of Colombia it’s so easy to make you can eat it anywhere in the world. The original is specially made from milk and made to the […]

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  January 5, 2017   No comments