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Cooking Latin food, Explaining Latin culture and blogging about it all
Paella

Paella

Saffron! seafood,pork, chorizo, rice. This master recipe has it all in there to give you the  bragging rights most flavor packed paella. The ingredients in Paella are deeply debated, meat no seafood, peas or none…gringa chef master paella recipe has everything. The rice based dish originated in Spain, it has evolved and is made by […]

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  December 7, 2016   No comments

Lentils

Lentils are the quickest, easiest beans on the planet to cook. The most filling, satisfying, and humble meal option. Lentils can be eating as a main dish as the center of your meal or as a side dish. follow my recipe below to get it right every time, the simplicity of ingredients and speed of […]

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  October 30, 2016   No comments