Cooking Latin food, Explaining Latin culture and blogging about it all


About Gringa Chef

Emily Collins born in Washington DC, raised in Falls Church, VA. attended college at Washington State University Pullman, WA with a rowing scholarship and a degree in nutrition. completed her nutrition degree practicum hours at The University of Houston. She worked 10 years in the senior living industry as a dietitian, food service director and […]

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  May 25, 2016   No comments