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Cooking Latin food, Explaining Latin culture and blogging about it all

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About Gringa Chef

Emily Collins born in Washington DC, raised in Falls Church, VA. attended college at Washington State University Pullman, WA with a rowing scholarship and a degree in nutrition. completed her nutrition degree practicum hours at The University of Houston. She worked 10 years in the senior living industry as a dietitian, food service director and […]

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  May 25, 2016   No comments